BAR MENU

COCKTAILS — 2oz —

LAVENDER LEMONADE — 16
 empress 1908 gin,  st. germain,  fresh lemon,  simple, soda + dried lavender bitters

T.O. OLD FASHIONED — 17
 woodford reserve bourbon,  grand marnier,  brown sugar simple + whiskey barrel bitters 

BARREN OF MULES — 15
 fever tree ginger beer,  lime,  mint + ginger,  choice of ketel one vodka botanicals:
    peach + orange blossom  /  grapefruit + rose  /  cucumber + mint

MANGRIA — 15
 tanquery gin,  st. germain,  sea change prairie fairy,  fresh lime + cane syrup

UPTOWN GIRL — 15
 ketel one peach + orange blossom vodka,  triple sec,  cranberry,  fresh lime + peach bitters

PINEAPPLE COCONUT MARGARITA — 15
 1800 coconut tequila,  triple sec,  pineapple,  fresh lime,  orange bitters + lime salted rim

WATERMELON JALAPEÑO MARGARITA — 18
 casamigos reposado tequila,  triple sec,  watermelon,  fresh lime,  jalapeño simple,  pink salt +   torched jalapeño

CASA PALOMA — 16
 casamigos blanco tequila,  lime simple,  soda,  fresh grapefruit + lime salted rim  

SPANISH 75 ROSÉ — 17
 ometeo mexican gin,  lubanzi rosé bubbles,  fresh lemon + cane syrup 

TICKLED PINK — 16
 hendricks, chambord, fresh lemon + 7up

SANGRIA — 12
 red, white, or rosé by the glass

 

TEQUILA — 1oz —

PATRÓN  silver — 14
CASAMIGOS  blanco — 13
CASAMIGOS  reposado — 15
CASAMIGOS  añejo — 17
CASAMIGOS  mezcal — 17
DON JULIO  blanco — 13
DON JULIO  reposado — 14
DON JULIO 1942  añejo — 39
CASCAHUÍN  extra añejo — 27
CLASE AZUL  reposado — 39

 

ON TAP — 16oz —

 [  TWIN OTTER LAGER  —  $6.50 ANYTIME  —  $5 HAPPY HOUR  ]
ALEXANDER KEITHS
— ipa
GRANVILLE ISLAND — kitsilano juicy ipa
GRANVILLE ISLAND — rotating tap
SEA CHANGE — the wolf
SEA CHANGE — prairie fairy
STANLEY PARK — sunsetter
TOWN SQUARE — megawatt
BUDWEISER — pale lager
BUD LIGHT — light lager
BLUE MOON — belgian white
CANADIAN — lager
COORS BANQUET — golden lager
ORIGINAL 16 — copper ale
GUINNESS — stout (20oz)
STELLA ARTOIS — pilsner (20oz)

 

 

SCOTCH BLENDED — 1oz —

DEWAR’S CARIBBEAN
 double aged rum cask finish,  extra smooth,  brown sugar,  caramel + tropical fruit 

MONKEY SHOULDER
 mixture of three speyside single malts,  smooth,  sweet + very easy to drink 

JONNIE WALKER BLACK LABEL
 complex blend of dry smokiness,  malt + peat overtones,  fruity dark chocolate + vanilla

JONNIE WALKER BLUE LABEL
 19th century blend,  velvety,  hazelnut,  rose petals,  sherry + oranges 

 

SINGLE MALT — 1oz —

AUCHENTOSHAN AMERICAN OAK — Scottish Lowlands
 bourbon cask,  zesty citrus,  soft vanilla + coconut

AUCHENTOSHAN THREE WOOD — Scottish Lowlands
 wine + sherry cask matured,  triple distilled,  earthy + fruity notes

OBAN — Western Highlands
hogshead barrel,  orange,  sweet malt,  dried fig,  brine + smoke

MACALLAN — Speyside Scotland
 sherry cask finish,  complex vanilla aroma,  dried fruit + oak

BOWMORE — Slay Scotland
 bourbon barrel,  peat blossom smokiness,  pepper + ash aroma

GLENMORANGIE ORIGINAL — Scottish Highlands
 bourbon casked,  honey,  orange,  caramel,  dried fruit + baking spice

GLENMORANGIE NECTAR D’OR — Scottish Highlands
 sauternes cask,  citrus,  dried fruit,  toasted almonds,  lemon + honeycomb

GLENFIDDICH — Speyside Scotland
 ex-bourbon barrel,  new charred american oak,  vanilla,  caramel + dark chocolate

GLENFIDDICH — Speyside Scotland
 small batch oloroso + american oak cask,  floral vanilla,  dried fruit,  candied orange + oak spice