Cocktails 2-oz
LAVENDER LEMONADE —– empress 1908 gin, st. germain. fresh lemon, simple, soda + dried lavender bitters
MATCHA MOJITO —– 15 —– bacardi white rum. matcha green tea simple, fresh mint, lime + soda
UPTOWN GIRL —– 15 —– ketel one peach + orange blossom vodka, triple sec, peach bitters, cranberry + fresh lime
BARREN OF MULES —– 15 —– fever tree ginger beer, lime, mint + ginger. ketel one vodka botanicals: peach + orange blossom —– grapefruit + rose —– cucumber + mint
MANGRIA —– 15 —– tanquery gin, st. germain + sea change prairie fairy. cane syrup + lime
SANGRIA —– 12 —– red, white, or rosé. by the glass
OUR PAPER PLANE —– 17 —– basil hayden’s bourbon, amaro nonino, aperol. fresh lemon
THE GODFATHER —– 17 —– suntory toki japanese whiskey, disaronnno amaretto. cherry bitters + maraschino cherry
OLD FASHIONED T.O. —– 17 —– woodford reserve bourbon, grand marnier. brown sugar simple, whiskey barrel bitters
CASA PALOMA —– 16 —– casamigos blanco tequila. lime simple, soda, fresh grapefruit + lime salted rim
WATERMELON JALAPEÑO MARGARITA —– 18 —– casamigos reposado tequila, triple sec. watermelon + fresh lime, jalapeño simple, pink salt + torched jalapeño
FRENCH 75 ROSÉ —– 17 —– royalmount gin, lubanzi rosé bubbles. fresh lemon + cane syrup
TEQUILA 1oz
CASAMIGOS – blanco —– 12.75
CASAMIGOS – reposado —– 14.75
CASAMIGOS – añejo —– 17.5
CASAMIGOS – mezcal —– 17.5
CASCAHUÍN – extra añejo —– 27
PATRÓN XO CAFÉ —– 12
CLASE AZUL – reposado —– 35
DON JULIO – blanco —– 13
DON JULIO – reposado —– 14.5
DON JULIO 1942 – añejo —– 39
SCOTCH BLENDED
DEWAR’S CARIBBEAN —– double aged rum cask finish. extra smooth, brown sugar, caramel + tropical fruit
MONKEY SHOULDER —– mixture of three different speyside single malts. smooth, sweet + very easy to drink
JONNIE WALKER BLACK LABEL —– complex blend of dry smokiness. malt + peat overtones, fruity dark chocolate + vanilla
JONNIE WALKER BLUE LABEL —– 19th century blend. velvety mouth-feel. hazelnut, rose petals, sherry + oranges.
SINGLE MALT
AUCHENTOSHAN AMERICAN OAK —– bourbon cask. soft vanilla + coconut, zesty citrus (SCOTTISH LOWLANDS)
AUCHENTOSHAN THREE WOOD —– wine + sherry cask matured, triple distilled. earthy + fruity notes (SCOTISH LOWLANDS)
OBAN —– 14 —– hogshead barrel. brine + smoke, dried fig, orange + sweet malt. (WESTERN HIGHLANDS)
MACALLAN —– 12 —– sherry cask finish. dried fruit + oak, complex vanilla aromas (SPEYSIDE SCOTLAND)
BOWMORE —– 12 —– bourbon barrel. peat blossom smokiness, pepper + ash aroma (ISLAY SCOTLAND)
GLENMORANGIE ORIGINAL —– bourbon casked. honey + oranges, caramel, dried fruit + baking spice (SCOTTISH HIGHLANDS)
GLENMORANGIE NECTAR D’OR —– sauternes cask. citrus + dried fruit, toasted almonds, lemon + honeycomb. (SCOTTISH HIGHLANDS)
GLENFIDDICH —– 14 —– ex bourbon barrel, new charred american oak. vanilla, caramel + dark chocolate (SPEYSIDE SCOTLAND)
GLENFIDDICH —– 18 —– small batch oloroso + american oak cask. vanilla floral aroma, dried fruit, candied orange + oak spice (SPYESIDE SCOTLAND)