Cocktails 2-oz

LAVENDER LEMONADE —– empress 1908 gin, st. germain. fresh lemon,  simple, soda + dried lavender bitters

MATCHA MOJITO —– 15 —– bacardi white rum. matcha green tea simple,  fresh mint, lime + soda

UPTOWN GIRL —– 15 —– ketel one peach + orange blossom vodka,  triple sec, peach bitters, cranberry + fresh lime

BARREN OF MULES —– 15 —– fever tree ginger beer, lime, mint + ginger. ketel one vodka botanicals: peach + orange blossom —– grapefruit + rose —– cucumber + mint

MANGRIA —– 15 —– tanquery gin, st. germain + sea change prairie fairy. cane syrup + lime

SANGRIA —– 12 —– red, white, or rosé. by the glass

OUR PAPER PLANE —– 17 —– basil hayden’s bourbon, amaro nonino, aperol. fresh lemon 

THE GODFATHER —– 17 —– suntory toki japanese whiskey, disaronnno  amaretto. cherry bitters + maraschino cherry

OLD FASHIONED T.O. —– 17 —– woodford reserve bourbon, grand marnier.  brown sugar simple, whiskey barrel bitters 

CASA PALOMA —– 16 —– casamigos blanco tequila. lime simple, soda,  fresh grapefruit + lime salted rim 

WATERMELON JALAPEÑO MARGARITA —– 18 —– casamigos reposado tequila, triple sec.  watermelon + fresh lime, jalapeño simple, pink salt + torched jalapeño 

FRENCH 75 ROSÉ —– 17 —– royalmount gin, lubanzi rosé bubbles. fresh lemon + cane syrup 

 

TEQUILA 1oz

CASAMIGOS – blanco —– 12.75

CASAMIGOS – reposado —– 14.75

CASAMIGOS – añejo —– 17.5

CASAMIGOS – mezcal —– 17.5

CASCAHUÍN – extra añejo —– 27

PATRÓN XO CAFÉ —– 12

CLASE AZUL – reposado —– 35 

DON JULIO – blanco —– 13 

DON JULIO – reposado —– 14.5 

DON JULIO 1942 – añejo —– 39

 

SCOTCH BLENDED

DEWAR’S CARIBBEAN —– double aged rum cask finish. extra smooth,  brown sugar, caramel + tropical fruit 

MONKEY SHOULDER —– mixture of three different speyside single malts. smooth, sweet + very easy to drink 

JONNIE WALKER BLACK LABEL —– complex blend of dry smokiness. malt + peat overtones, fruity dark chocolate + vanilla

JONNIE WALKER BLUE LABEL —– 19th century blend. velvety mouth-feel.  hazelnut, rose petals, sherry + oranges. 

 

SINGLE MALT 

AUCHENTOSHAN AMERICAN OAK —– bourbon cask. soft vanilla + coconut, zesty citrus (SCOTTISH LOWLANDS)

AUCHENTOSHAN THREE WOOD —– wine + sherry cask matured, triple distilled.  earthy + fruity notes (SCOTISH LOWLANDS)

OBAN —– 14  —– hogshead barrel. brine + smoke, dried fig,  orange + sweet malt. (WESTERN HIGHLANDS)

MACALLAN —– 12  —– sherry cask finish. dried fruit + oak, complex  vanilla aromas (SPEYSIDE SCOTLAND)

BOWMORE —– 12  —– bourbon barrel. peat blossom smokiness,  pepper + ash aroma (ISLAY SCOTLAND)

GLENMORANGIE ORIGINAL  —– bourbon casked. honey + oranges, caramel,  dried fruit + baking spice (SCOTTISH HIGHLANDS) 

GLENMORANGIE NECTAR D’OR —– sauternes cask. citrus + dried fruit, toasted  almonds, lemon + honeycomb. (SCOTTISH HIGHLANDS) 

GLENFIDDICH —– 14  —– ex bourbon barrel, new charred american oak.  vanilla, caramel + dark chocolate (SPEYSIDE SCOTLAND)

GLENFIDDICH —– 18  —– small batch oloroso + american oak cask.  vanilla floral aroma, dried fruit, candied orange  + oak spice  (SPYESIDE SCOTLAND)