Food Menu

TAKEOFF 

$5 OFF all TAKEOFFS during Happy Hour  [ Weekdays  4-7PM ]

TRUFFLE FRIES — 11
grana padano +  truffle aioli

PICKLE CHIPS — 10
béchamel battered,  parmesan dip

CHICKEN SKINS — 14
seasoned + breaded,  honey mustard 

HOUSE POPPERS — 16
stuffed panko-breaded j
alapeño with cream cheese,  cheddar cheese +  bacon

CAJUN POTATO SKINS — 18
cajun chicken,  bacon,  bbq sauce,  caesar dressing +  sour cream

CAULIFLOWER WINGS — 16
buffalo sauce,  blue cheese dressing +  capers
  

WINGS — 18
hot,  sweet chili,  honey hot,  cajun dry rub,  salt + pepper or bbq dry rub

CALAMARI — 18
fried jalapeño,  red onion +  tzatziki

MUSSELS — 19
white wine cream,  fresh tomato +  garlic toast

SPINACH DIP — 18
spinach,  artichoke,  baked gruyere,  housemade pull-apart beer bread +  chips

BRUSCHETTA — 17
soft cheese +  balsamic
add smoked salmon + 5

TWIN SAUSAGE + CHEESE BOARD — 27
spicy chorizo & italian sausage,  duo of rotational cheese,  spiced pickles,  strawberries,  crackers,  fig jam +  honey mustard

NACHOS — 22
banana peppers, jalapeño, tomato, green onions, salsa + sour cream
add spicy beef or chicken + 6
add guacamole + 4


HANDHELDS

served with house greens or russet fries or upgrade to first class:

[  caesar salad + 3  |  sweet potato fries + 3  |  poutine + 5  ]
[  feature soup + 3  |  gluten-free bun + 3  |  add gravy + 3  ]

TWIN CHEESEBURGER — 20
twin smash patties,  american cheese,  lettuce,  tomato,  onion,  pickles +  burger sauce
add bacon + 2 

CHICKEN BLT BURGER — 21
grilled breast,  bacon,  lettuce,  tomato + mayo
spice it up + 1

FISH TACOS — 20
red pepper slaw,  sriracha mayo,  pickled onion,  avocado,  sesame seeds,  cilantro,  pico +  lime
add taco + 7

T.O. CHEESESTEAK — 22
hot bbq,  mushrooms,  onions,  gruyère +  provolone 

LOBSTER ROLL — 23
lobster salad baguette,  avocado,  shredded lettuce +  herb mayo

 

SOUP + GREENS 

BRUSSELS SPROUTS — 10
bacon,  saba,  pine nuts 

BOWL + TOAST — 13
featured soup +  garlic toast
add caesar or garden salad + 6 

WOR WONTON SOUP — 21
homemade broth,  pork dumpling,  chicken,  prawns,  broccoli,  carrot,  bok choy,  snap peas,  bean sprouts +  green onion
 

BEET GOAT CHEESE SALAD — 18
leafy greens,  beets,  strawberries,  avocado,  crushed walnuts +  honey dijon vinaigrette
add chicken + 7 

STEAK SALAD — 26
6oz sirloin,  leafy greens,  grilled pineapple,  banana peppers,  cherry tomato,  red onions,  cucumber,  goat cheese , saba +  red wine vinaigrette
 

 

LANDING 

TERIYAKI UDON BOWL — 22
teriyaki glazed chicken or beef,  udon noodles,  peppers,  mushrooms,  onions +  broccoli
add shrimp + 5 

CRISPY SALMON RICE BOWL — 27
pan-fried panko salon,  scented jasmine rice,  cucumber,  avocado,  pickled onion,  carrot,  teriyaki sauce +  kewpie mayo

FISH + CHIPS — 18
beer battered panko haddock, russte fries, coleslaw + tartar
extra piece + 6

SPICY MARINARA — 22
penne rigate,  house-made marinara,  spicy chorizo sausage,  red pepper,  grana padano,  crushed red pepper,  mushrooms,  pickled capers +  garlic toast

CHICKEN CARBONARA — 24
grilled breast,  linguini,  creamy cajun garlic carbonara +  garlic toast

T.O. STEAK SANDWICH — 29
10oz ribeye,  caeser salad,  twice-baked potato,  cheddar,  green onion,  sour cream +  bacon bits
add sauteed mushroom & onions + 4
add seasonal veg + 4

FISHERMAN’S STEW — 29
mussels,  haddock,  calamari,  prawns,  rice,  potato +  cioppino broth

 

PIZZA 

PEP + MUSH — 19
all beef pepperoni +  white button mushroom 

HAWAIIAN — 19
capicola ham +  bacon 

BBQ CHICKEN — 19
mushrooms,  fried onions,  caesar dressing

GREEK — 19
artichoke,  bell peppers,  spinach,  olives,  feta +  fresh tomato

 

SWEETS

CARROT CAKE — 8
irene’s recipe,  cream cheese icing

SALTED CARAMEL + BROWNIE PIE — 9
whipped ice cream,  oreo crumble

 

BRUNCH

[  Saturday + Sunday  |  11AM – 2 PM  ]

served with smashed hash browns +  fruit
add twin pineapple pancakes + 10

SMOKED SALMON BENNY — 19
soft cheese,  spinach +  tomato 

HAM + BACON BENNY — 17
capicola ham +  tomato 

HAM + CHEESE OMELETTE — 17
capicola ham,  red onion,  roasted red pepper +  monterey jack

BRIOCHE BREAKFAST SANDWICH — 16
brioche bun,  egg, bacon,  cheddar cheese,  arugula,  tomato +  mayo

T.O. BIG BREAKFAST — 22
twin eggs,  twin meats (bacon +  sausage),  twin pineapple pancakes stack   

 

FLIGHT PLAN

HAPPY HOUR  |  Weekdays  |  4PM – 7PM

$5 TWIN OTTER LAGER 
$1 OFF all DRAFT
$3 OFF all HOUSE WINE
$5 OFF all TAKEOFFS

MONDAY

COLD BEER + CHEESEBURGERS
sea change draft — $7.25
twin cheeseburger — $11

TUESDAY

TACOS + TEQUILA
top shelf tequila — 25% off
fish tacos — $12

WEDNESDAY

WINGS + WINE
wings — 50% off
reserve bottles — 50% off

THURSDAY 

KARAOKE NIGHT
rockstar shots — $6
granville draft — $7.25 
fish + chips — $16

FRIDAY

LIVE MUSIC
old fashioned T.O. — $14
twin otter lager — $6.50

SATURDAY

THE O.G. HOUSE PARTY
original 16 copper draft — $6.50
twin otter lager — $6.50
jager shots — $6.50

SUNDAY

$8 BREAKFAST
mimosas + caesars + bud light — $2 off
2 egg breakfast — $8
cheesesteak — $11