Food Menu
PUB
MUSSELS —– 16 —– white wine cream, fresh tomato + garlic toast
CALAMARI —– 15 —– fried jalapeños, red onion + tzatziki
PICKLE CHIPS —– 9 —– béchamel battered, parmesan dip
ROASTED CAULIFLOWER —– 14 —– buffalo sauce, blue cheese dressing, capers
WINGS —– 16 —– buffalo hot or bbq dry rub
NACHOS —– 21 —– banana peppers, jalapeños, green onions, tomato.
salsa + sour cream —– spicy beef or chicken4 —– guacamole – 3
TRUFFLE FRIES —– 10 —– grana padano + truffle oil
TWIN CHEESEBURGER —– 14 —– twin patties + american cheese. —– lettuce, tomato, onion, pickles + burger sauce
MEATLOAF SANDWICH —– 15 —– apricot bbq glaze. salad greens,
rémoulade + jalapeño havarti
HOT CHICKEN SANDWICH —– 14 —– buffalo hot sauce, ranch dressing, sweet pickles, lettuce + tomato
COWBOY CHICKEN WRAP —– 14 —– jalapeño coleslaw, bacon + fried onions. —– blue cheese crumble, lettuce + tomato
FISH TACOS —– 15 —– red pepper slaw, sriracha mayo, pickled onions, avocado, sesame seeds, cilantro. —– pico de galo + lime
CHEESESTEAK —– 16 —– hot bbq, mushrooms, onions, peppers, herb mayo. —– gruyere + provolone
LOBSTER ROLL —– 16 —– lobster salad baguette, shredded lettuce + herb mayo
TO SHARE
VEGAN LENTIL FRITTERS —– 12 —– vegan truffle aioli
FRIED CHICKEN SKINS —– 12 —– seasoned + breaded, honey mustard
DUCK WINGS —– 18 —– duck confit, orange habanero honey garlic
TRIO SAUSAGE BOARD —– 19 —– beer house sausage, honey mustard
TRIO CHEESE BOARD —– 19 —– rotational cheese flight
SMOKED SALMON BRUSCHETTA —– 18 —– soft cheese + balsamic
GRILLED STEAK BITES —– 21 —– apricot bbq glaze. —– grilled onions, peppers, mushrooms + tomato
SPINACH DIP —– 17 —– spinach + artichoke, baked gruyère. —– beer bread pull-apart
SOUP + GREENS
BRUSSELS SPROUTS —– 9 —– bacon, saba, pine nuts
BEET GOAT CHEESE SALAD —– 17 —– leafy greens, beets + strawberries, avocado, crushed walnuts. honey dijon vinaigrette
TUNA POKE SALAD —– 24 —– sesame pan seared tuna. mixed greens, pickled vegetables, avocado + fried nori. —– soy chili vinaigrette
SALMON WEDGE SALAD —– 22 —– soy glaze marinade. capers, cucumber, tomato, bacon + blue cheese crumble. —– garlic dressing
SOUP + SALAD + BREAD —– 16 —– caesar salad or garden salad
BOWL + TOAST —– 12 —– daily feature soup + garlic toast
MAINS
LOBSTER RAVIOLI —– 26 —– beurre blanc, fontina + grana padano. —– side garlic toast
CEDAR PLANK SALMON —– 36 —– bacon + brown butter sauce, herb roasted potato, wilted spinach + seasonal vegetables
CHICKEN À LA KING —– 32 —– creamy chicken tarragon, peas + carrots. —– mashed potatoes, seasonal vegetables
STRIPLOIN —– 38 —– mashed potatoes + seasonal vegetables. roasted stuffed tomato
FISHERMAN’S STEW —– 27 —– mussels, haddock, calamari + prawns. rice + potato, cioppino broth
PIZZA
PEPPERONI MUSHROOM —– 18 —– all beef pepperoni
HAWAIIAN —– 18 —– capicola ham + bacon
BBQ CHICKEN —– 18 —– mushrooms, fried onions, caesar dressing
SWEET
CARROT CAKE —– 7 —– irene’s recipe. cream cheese icing
SALTED CARAMEL + BROWNIE PIE —– 8 —– whipped ice cream, oreo crumble
BRUNCH
(AVAILABLE 11AM-2PM. SATURDAYS + SUNDAYS)
ALL ITEMS SERVED WITH SMASHED HASH BROWNS + FRUIT
SMOKED SALMON BENNY —– 18 —– soft cheese, spinach, tomato
HAM + BACON BENNY —– 17 —– capicola ham + tomato
BROCCOMOLI RYE TOAST —– 16 —– grilled broccoli guacamole, arugula, deep fried egg
PINEAPPLE PANCAKE STACK —– 10 —– short stack of pineapple pancakes (sharable or add smashbrowns —– 6)
HAM + CHEESE OMELETTE —– 17 —– capicola ham, red + green onion, roasted red pepper, monterey jack
VEGGIE OMELETTE —– 17 —– bell peppers, mushrooms, onions, spinach, jalapeño havarti
BREAKFAST BIALY —– 16 —– fried egg, chicken sausage, bacon, sriracha mayo, arugula + tomato
CRÊPES + SAUSAGE —– 18 —– maple syrup, berries + cream. chicken sausage
FLIGHT PLAN —– HAPPY HOUR
4-7PM —– MONDAY – FRIDAY
select pints —– $5.00
house wine (6oz) —– $5.00
regular highballs —– $5.00
$5.00 off pub menu section
MONDAY —– COLD BEER + CHEESEBURGERS
craft beer taps – 16oz pint —– $6.75
twin cheeseburger —– $10.00
TUESDAY —– TEQUILA + TACOS
25% off top shelf tequila. fish tacos —– $12.00
WEDNESDAY —– WINGS + WINE
takeoff + landing
wings + wine bottles —– half price
THURSDAY —– KARAOKE NIGHT
rockstar shots —– $6.00
keith’s – 16oz pint —– $6.25
fish + chips —– (1pc $15.00. 2pc $20.00)
FRIDAY —– LEO MARTINEZ
live music featuring leo martinez
godfather cocktails —– $14.00
steak dinner feature (5-9pm)
SATURDAY —– THE ORIGINAL HOUSE PARTY
live music/dj
original 16 copper – 16oz pint —– $5.00
jäger shots —– $6.00
SUNDAY —– $7.00 BREAKFAST
two egg breakfast, single ceasars + mimosas —– $7.00